TENUTA CANOVA - Masi is the leading producer of Amarone and has always been passionate about the values of the Venetians. Its history begins at the end of the eighteenth century, when the Boscaini family acquires precious vineyards in the small valley called "Vaio dei Masi", in the heart of the Valpolicella Classica. It has a proven expertise in the Appassment technique, practiced since ancient times, to concentrate color, sugars, aromas and tannins in wine, and is one of the historical interpreters of the Amanon. His chairman, Sandro Boscaini, represents the Sixth generation of the family that helped make this wine become an Italian excellence. Today Masi produces five different Amaroni, the widest and most qualified range offered to the international market. With the "Masi Wine Experience" project, Masi has opened its doors not only to its historic sites in Valpolicella but also to other places of hospitality where it has moved its soul and its values. Among these, Tenuta Canova at Lazise, recently inaugurated, welcomes those who love wine and food and wants to discover the secrets. Immersed in the countryside of Lake Garda, it has a belvedere from which the view extends from the vineyards to the gentle hills of Valpolicella to the mountain, fruit for the drying of the grapes, the refining cellar of the famous Campofiorin, one of the symbols of Masi; Also the wine shop and the wine bar where to taste the entire selection of Masi wines in combination with the cuisine of the territory.